• Where food meets innovation in technology
• Developing sustainable technologies to feed a fast-growing population worldwide
• In partnership with Margalit Start-up City in Kiryat Shemona
• In partnership with Avnon Group, Tel Hai college and Migal Research institute to manage the National Food Institute of Israel.  

Start-up Nation in a plate

Israel is considered a leading power in the world in the field of food tech, in Israel there is an active food tech community with about 600 food tech companies.

In the near future there will be a huge increase in the demand for food as population is expected to grow to 10 billion people by 2050.

Only through Food-tech will we create new sources and technologies for feeding the world's population, with sustainable methods that will reduce the damage to the planet’s eco-system.

Yellow cheese and dairy-free yogurt, a juicy steak developed from stem beef cells, an egg-free omelet with a precise taste using plant-based vegan liquid, a juicy hamburger without meat, a 3D printer that produces food, capsules that will contain everything the human body needs to exist, disposable perishable dishes, apps that know how to offer personalized nutrition etc., etc.