Advanced culinary technics and approach

Culinary consulting on product development and improvement, for factories, restaurants, catering kitchens and start-ups by a Senior Chef with more than 30 years of experience in the food industry.

A product development chef should have a broad view, a macro-strategic view, know every station and corner in the stages of food product development, familiarity with classic and innovative raw materials, an understanding of food preparation methods and the existing or required mechanization for food preparation.