Food product planning and development
Taking the initial concept and applying technology, up to the final product reaching the shelf. Intended for manufacturers, start-ups, entrepreneurs, and distributors
In a competitive and crowded food market one needs to know what, how and where
Food product development involves more than just creating a perfect recipe. Before starting a new development venture, it is important and necessary to set specific goals, priorities, and schedules, while integrating the future forecast of the food market and the direction of the business. The process must include a broad technological perspective, understanding the regulation, pricing, safety, product packaging and operational practice. The development team must have an in-depth knowledge and understanding of many raw materials and be up to date with the technologies available in the market.