One stop shop

Food product planning and development
Taking the initial concept and applying technology, all the way to the final product reaching the shelf. Intended for manufacturers, start-ups, entrepreneurs, and distributors

In a competitive and crowded food market one needs to know what, how and where
Food product development involves more than just creating a perfect recipe. Before starting a new development venture, it is important and necessary to set specific goals, priorities, and schedules, while integrating the future forecast of the food market and the direction of the business. The process must include a broad technological perspective, understanding the regulation, pricing, safety, product packaging and operational practice. The development team must have an in-depth knowledge and understanding of many raw materials and be up to date with the technologies available in the market.

  1. Planning and development of food products – Taking the initial concept and applying technology, up to the final product reaching the shelf. Intended for manufacturers, start-ups and entrepreneurs (people with ideas).
  2. Manufacturer's license and factory layout – Professional guidance for establishment of factories and production lines, including: restaurants and logistic centers, for authorization of the Ministry of Health.
  3. Regulation: local, import and export – Food import permits, preparation of labels and product symbols adhering to standardization rules. Export – compliance with the requirements of the countries exporting to.
  4. Food tech and Innovation Consulting – quality control directed for the inspection of raw materials, in partnership with Margalit Start-up City.
  5. Innovation and Patents – Guidance in choosing and submitting to one of the various tracks of the Israel Innovation Authority, consulting and drafting of patents.
  6. Food quality and safety standards – Preparation for certification and guidance for factories to meet ISO22000FSSC, HACCP, BRC, and GMP standards.
  7. Advanced Culinary Techniques – Culinary consulting for product development and improvement, for factories, restaurants, caterers and start-ups.
  8. Improving Food Products – Improving existing products by extending shelf life, packaging technologies, MAP, etc.
  9. Professional and expert opinions, director role – Professional opinions for insurance claims, arbitrations, etc. Graduates of the director’s course.
  10. Nutritional Supplements – About 40 percent of the world's population take some type of dietary supplement