The Team

The Prosolv Team

Arturo Geifman

Food technologist
B.Sc in Food Science
More than 30 years in the food industry. Expert in product development project management. Expert in the field of hydrocolloids and proteins.

Guy Tovy

B.Sc in Food Engineering and Biotechnology And a MBA from the Technion.
25 years of experience in the industry in a variety of positions and with in-depth knowledge of the food industry. Proven ability to start a business and become more efficient.

Gilad Dolev

A product development chef
And Executive Chef For food companies
Has over 30 years of experience.
Expert consultant for food companies from the concept level to the operation of production and marketing systems.

Gilad Rahamim

Expert food technologist
B.Sc in Food Science
Has over 20 years of expert experience in product development from concept to production, expert in establishing and managing food quality and safety systems, extensive experience in managing product development and improvement projects.

Liat Hasel

B.Sc in Food Engineering
Technion graduate and lawyer
Has more than 25 years of experience in product development, with in-depth knowledge of the field of regulation and product labeling.

Dr. Johanan Arvut

PhD in Chemistry and MAM in
Business Administration.
Specialist in packaging development and product innovation. Has over 30 years of experience in: Development of a variety of products for the industry: packaging, food, agriculture and more. Initiating, leading and managing projects within the framework of the "Chief Scientist – Ministry of Innovation".

Berry Hassdai

Graduate of the Hebrew University B.Sc in Food Technology and a Master's degree in Health Systems Management from Ben Gurion University.
10 years experience in the food industry as Chief Development Officer and Quality Assurance Manager, 10 years experience in the Ministry of Health as Senior Food Supervisor. Lecturer in Food Safety at Ruppin College. Expertise: Business and manufacturer license with the Ministry of Health, establishment of a quality management system and technological consulting.

Dr. Beni Shetarim

PhD in Food Technology.
A global expert in the field of soy and a wide range of technologies, with over 35 years of experience in developing a variety of products for the food industry and developing special products.

Hadas Yariv

Food Technology B.Sc Certified in Nutrition M.Sc and MBA.
An expert with 20 years of experience in the worlds of science and nutrition, bridging the nutritional field with the marketing field. Accompanying food companies and start-ups from the product development phase to the marketing communication, to support products that promote the values of nutrition and health and encourage consumers to a healthy lifestyle.

Nira Geifman

Expert in product development and process improvement
Has 30 years of experience.
She worked as the chief food engineer of a leading meat products factory, then in an engineering company as the company's food engineer. For the past ten years, she has been developing products and processes in various fields.

Michal Moav

Graduate of Tadmor and the French Culinary Institute NY
Formerly, the chef of the 4chef company and has 13 years of experience in conducting cooking and baking workshops.
A teacher of gifted teaching in the field of molecular nutrition and cooking and a consultant for product development at leading food companies.