The Team

The Prosolv Team

Arturo Geifman

Food technologist
B.Sc in Food Science
More than 30 years in the food industry. Expert in product development and projects management. Expert in the field of hydrocolloids and proteins. Out of the box thinking with several patents on his name, to bring  profitable new projects to the customers.

Guy Tovy

B.Sc in Food Engineering and Biotechnology And a MBA from the Technion.
More than 25 years of experience in the industry in a variety of positions and with in-depth knowledge of the food industry. Expert on optimization of production lines for a more profitable business.

Chef Gilad Dolev

A product development chef
And Executive Chef For food companies
Has over 30 years of experience in the food industry.
Expert consultant for food companies from the concept level to the operation of production and marketing systems.

Gilad Rahamim

Expert food technologist
B.Sc in Food Science
Has over 20 years of  experience in product development from concept to production, expert in establishing and managing food quality and safety systems, extensive experience in managing product development and improvement projects.

Liat Hessel

B.Sc in Food Engineering
Technion graduate and lawyer
More than 25 years of experience in product development, a leading expert in the field of regulation and product labeling.

Dr. Johanan Aravot

PhD in Chemistry and MBA
Specialist in packaging development and product innovation. Has over 30 years of experience in: Development of a variety of products for the industry: packaging, food, agriculture and more. Initiating, leading and managing projects within the framework of the Innovation Authority

Berry Hassdai

Graduate of the Hebrew University B.Sc in Food Technology and a Master's degree in Health Systems Management from Ben Gurion University.
10 years experience in the food industry as Chief Development Officer and Quality Assurance Manager, 10 years experience in the Ministry of Health as Senior Food Supervisor. Lecturer in Food Safety at Ruppin College. Expertise: Business and manufacturer license with the Ministry of Health, establishment of a quality management system and technological consulting.

Dr. Benjamin Striem

PhD in Food Technology.
A global expert in the field of soy and a wide range of technologies, with over 35 years of experience in developing a variety of products for the food industry and developing special products.

Hadas Yariv

Food Technology B.Sc Certified in Nutrition M.Sc and MBA.
An expert with 20 years of experience in the worlds of science and nutrition, bridging the nutritional field with the marketing field. Accompanying food companies and start-ups from the product development phase to the marketing communication, to support products that promote the values of nutrition and health and encourage consumers to a healthy lifestyle.

Nira Geifman

Expert in product development and process improvement
30 years of experience in the agro-food industry
Worked as chief food engineer in a leading meat company, later in a engineering company. She founded an engineering company introducing new technologies for treatment of שgricultural produce after harvest. Expert on managing R&D projects for the food industry.

Michal Moav

Graduate of Tadmor and the French Culinary Institute NY
Formerly, the chef of the 4chef company and has 13 years of experience in conducting cooking and baking workshops.
A teacher of gifted teaching in the field of molecular nutrition and cooking and a consultant for product development at leading food companies.