B.Sc in Food Engineering
Technion graduate and lawyer
Has more than 25 years of experience in product development, with in-depth knowledge of the field of regulation and product labeling.
PhD in Chemistry and MAM in
Specialist in packaging development and product innovation. Has over 30 years of experience in: Development of a variety of products for the industry: packaging, food, agriculture and more. Initiating, leading and managing projects within the framework of the "Chief Scientist – Ministry of Innovation".
Graduate of the Hebrew University B.Sc in Food Technology and a Master's degree in Health Systems Management from Ben Gurion University.
10 years experience in the food industry as Chief Development Officer and Quality Assurance Manager, 10 years experience in the Ministry of Health as Senior Food Supervisor. Lecturer in Food Safety at Ruppin College. Expertise: Business and manufacturer license with the Ministry of Health, establishment of a quality management system and technological consulting.
PhD in Food Technology.
A global expert in the field of soy and a wide range of technologies, with over 35 years of experience in developing a variety of products for the food industry and developing special products.
Food Technology B.Sc Certified in Nutrition M.Sc and MBA.
An expert with 20 years of experience in the worlds of science and nutrition, bridging the nutritional field with the marketing field. Accompanying food companies and start-ups from the product development phase to the marketing communication, to support products that promote the values of nutrition and health and encourage consumers to a healthy lifestyle.
Expert in product development and process improvement
Has 30 years of experience.
She worked as the chief food engineer of a leading meat products factory, then in an engineering company as the company's food engineer. For the past ten years, she has been developing products and processes in various fields.
Graduate of Tadmor and the French Culinary Institute NY
Formerly, the chef of the 4chef company and has 13 years of experience in conducting cooking and baking workshops.
A teacher of gifted teaching in the field of molecular nutrition and cooking and a consultant for product development at leading food companies.