B.Sc in Food Science
More than 30 years in the food industry. Expert in product development and projects management. Expert in the field of hydrocolloids and proteins. Out of the box thinking with several patents on his name, to bring profitable new projects to the customers.
B.Sc in Food Engineering
Technion graduate and lawyer
More than 25 years of experience in product development, a leading expert in the field of regulation and product labeling.
PhD in Chemistry and MBA
Specialist in packaging development and product innovation. Has over 30 years of experience in: Development of a variety of products for the industry: packaging, food, agriculture and more. Initiating, leading and managing projects within the framework of the Innovation Authority
Graduate of the Hebrew University B.Sc in Food Technology and a Master's degree in Health Systems Management from Ben Gurion University.
10 years experience in the food industry as Chief Development Officer and Quality Assurance Manager, 10 years experience in the Ministry of Health as Senior Food Supervisor. Lecturer in Food Safety at Ruppin College. Expertise: Business and manufacturer license with the Ministry of Health, establishment of a quality management system and technological consulting.
PhD in Food Technology.
A global expert in the field of soy and a wide range of technologies, with over 35 years of experience in developing a variety of products for the food industry and developing special products.
Food Technology B.Sc Certified in Nutrition M.Sc and MBA.
An expert with 20 years of experience in the worlds of science and nutrition, bridging the nutritional field with the marketing field. Accompanying food companies and start-ups from the product development phase to the marketing communication, to support products that promote the values of nutrition and health and encourage consumers to a healthy lifestyle.
Expert in product development and process improvement
30 years of experience in the agro-food industry
Worked as chief food engineer in a leading meat company, later in a engineering company. She founded an engineering company introducing new technologies for treatment of שgricultural produce after harvest. Expert on managing R&D projects for the food industry.
Graduate of Tadmor and the French Culinary Institute NY
Formerly, the chef of the 4chef company and has 13 years of experience in conducting cooking and baking workshops.
A teacher of gifted teaching in the field of molecular nutrition and cooking and a consultant for product development at leading food companies.