Planning, development and upgrading
Food products and nutritional supplements

One Stop Shop

The leading company in Israel in technology, food engineering, product development and improvement!

ProSolv is the leading company in Israel in the field of product development and improvement of production processes.
The company's owners are food technologist Arturo Geifman and food engineer Guy Toby and senior management team Culinary Chef Gilad Dolev and food technologist Gilad Rahamim, with over 25 years of professional experience, leading companies in the food industry in Israel, specializing in development and quality assurance.‏

In June 2022, the company won a tender for the establishment and professional management of the Israeli National Food Institute, in cooperation with the Avnon Group. The institute will be established at the North of Israel in cooperation with Tel Hai College, Migal Research institute and support from the Ministry of Commerce.

Our Services

From concept to shelf
for manufacturers, start-ups and entrepreneurs.
and entrepreneurs.

Design of factories and serial production lines,
Restaurants, marlogs and serving
To the Ministry of Health.

Food import permits, preparation of labels
And marking a product in accordance with the rules of standardization,
Export-matching to the requirements of the destination countries

due diligence, referring to the application of raw materials,
Partnership in Margalit Start-up City.

Accompaniment and submission to the various routes
Of the Authority for Innovation, Consulting and Drafting
For patents

Preparation for certification and accompanying factories to standards: ISO22000FSSC, HACCP, BRC, GMP

Culinary consulting for product development and improvement,
For factories, restaurants,
Catering and start-ups

Improving existing products, shelf life,
Packaging technologies

Professional attorney for claims
Insurance, arbitration and more.

Developing a new food product?

Upgrading an existing food product?

Or leave details and we will get back to you for a consultation

Our advantages

First class team

Food engineers and technologists, culinary expert chefs, food standardization and regulation experts, packaging experts, food safety & QA managers.

Accurate development
& cost saving

Successful methodology
for developing
& improving products.

Independent R & D lab

For POC
& prototypes

Academy

Leading strategic moves & developing
advanced technologies in collaboration with
Leading universities.

VC funds

Joint activity with
VC funds and partnerships
in the Margalit start-up center

Scale-up
(scale-up)

Extensive experience in adjustments
required for scale up process.

Up to date

Advanced technologies
and innovative raw materials

Our advantages

First class team

Food engineers and technologists, culinary expert chefs, food standardization and regulation experts, packaging experts, food safety & QA managers.

Accurate development
& cost saving

Successful methodology
for developing
& improving products.

Independent R & D lab

For POC
& prototypes

Academy

Leading strategic moves & developing
advanced technologies in collaboration with
Leading universities.

VC funds

Joint activity with
VC funds and partnerships
in the Margalit start-up center

Beyond serial production
(scale-up)

Extensive experience in adjustments
required for scale up process.

Up to date

Advanced technologies
and innovative raw materials

The Team

Food technologist
Expert on product
development and raw materials
B.Sc

Food engineer MBA
Expert on project management
and factory planning

Research and Development Chef,
Culinary strategist
And an efficiency expert
for Institutional kitchens

Expert food technologist
For product development
And quality assurance

Recommend

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Among our customers

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